Ingredients :
- 2 large crabs (about 500 gms each)
- 3 cm ginger (finely julienned)
- 1 bulb garlic (chopped finely)
- as much spring onions as you like (cut into 5 cm lengths)
- 300 ml hot water
- 3 tablespoons palm / peanut oil
Seasoning :
- Salt to taste
- 2 teaspoons chinese cooking wine
Directions :
- Heat oil in wok and saute ginger and garlic till aromatic. Add crabs and stir fry for 1 minute on high heat. Add water, stir well and cover lid, stirring occasionally.
- Cook until crabs turn bright red in colour and flesh turn white. Stir in spring onions, salt to taste and cooking wine prior to serving.
This entry was posted
on Saturday, May 02, 2009
and is filed under
Recipes : Crabs
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
