Ingredients :
- 4 eggs
- ½ tsp salt
- 1 tsp chicken stock granules
- 2 tbsp finely chopped char siew pieces (if preferred)
- 500ml warm water
Directions :
- Beat eggs and water till well blended. Add salt and chicken stock granules.
- Sieve then pour the mixture into a steaming tray or deep plate. Add chopped char siew (if preferred). Steam over rapid boiling water for 25 minutes.
This entry was posted
on Friday, March 27, 2009
and is filed under
Recipes : Egg
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