Ingredients :
(A)
(A)
- 100gm Sugar
- 3 tbsp Water
(B)
- 5 pcs Egg
- 80gm Sugar
- 450gm Milk
(C)
- 1tbsp Lavender
Directions :
- Mix Lavender with milk, heat with low heat, do not boil, heat will do, about 3 minutes.
- Stir well eggs and sugar, add in Lavender milk. Filter the mixture.
- Put into cup. When water boils, steam it with low heat, about 30 minutes.
This entry was posted
on Friday, March 27, 2009
and is filed under
Recipes : Desserts
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