- 2 pineapples
- 250 grammes granulated sugar
- 5 cloves
- a dash of cinnamon powder
- 1 tablespoon lemon juice
Directions :
- Skin pineapple and scrape out the flesh. Drain flesh on a sieve for 10 minutes to obtain ½ cup of juice.
- Place the scraped pineapple flesh in a non-stick pan and add granulated sugar, pineapple juice, lemon juice, cloves and cinnamon. Place pan over low heat and cook, stirring occasionally for about ½ hour until pineapple jam is sticky and can easily be rolled into a ball. Set aside to cool.
This entry was posted
on Friday, March 27, 2009
and is filed under
Recipes : Jam
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