Ingredients :
(Skin A)
- 150 gm kou fun (cooked glutinuos rice flour)
- 50 gm shortening (pai yu)
- 180 gm water
- 50 gm icing sugar
- Drops of vanilla essence
(Skin B)
- Drops of green, yellow and read colouring
(Filling)
- 400 gm red dates paste
- 30 gm kuaci
Directions :
- Mix red dates paste with kuaci, apportion into 4 pieces and then kneads roundly.
- Knead (Skin A) into smooth rough, apportion into 4 pieces and then coloured differently, let rise for 30 minutes, then store in refrigerator to cold them.
- Take out the 4 coloured dough, combine together and apportion into 4 pieces, then flatten dough and wrap in filling.
- Press into a mooncake mould, knock out to dislodge mooncake. Chill crystal mooncake in fridge.
This entry was posted
on Thursday, April 09, 2009
and is filed under
Recipes : Cakes
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