Ingredients :
- 50g green peas
- 1 cup soup stock
- 1 cup soymilk
Seasoning :
- 1/2 tsp salt
- 1/2 tsp sugar
- black pepper as required
Directions :
- Wash the green peas, pour them into the soup stock and mix. Blend the mixture in a blender, then strain through a sieve.
- Heat the soymilk and creamed green peas in a saucepan and bring to the boil. Season and serve.
This entry was posted
on Thursday, April 09, 2009
and is filed under
Recipes : Soup
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