Jemput-Jemput Ikan Bilis  

Posted by: Julia in

Ingredients :
  • 2 cups wheat flour
  • 1 cup water
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 5 trunks green onions
  • 1/2 cup anchories
  • turmeric powder (little bit)
  • 1/2 onion (sliced)
  • Oil (for cooking)
Directions :

  1. Mix all ingredients together. If too waterly add more wheat flour or too thick add more water.
  2. Heat to cooking oil. Scrape up using a tablespoon and put into the hot oil bit by bit.
  3. Cook until yellowish in colour.
  4. Serve with chillies / tomato sauce.

This entry was posted on Thursday, March 26, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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