Tahu Sumbat (Stuffed Tofu)  

Posted by: Julia in

Ingredients :

  • 5pcs tofu
  • 1cm sengkuang (yambean)
  • 1cm cucumber
  • 200gm taugeh

Sauce :

  • Blend 10 red chilies with 5 shallots
  • 2 cloves garlic
  • 1 tsp sugar
  • a pinch of salt
  • 1 tbsp vinegar
  • Chill before serving

Directions :

  1. Fry the tofu and cut diagonally into half. Then make an incision in the centre to form a pocket.
  2. Shred fine the sengkuang and cucumber. Blanch the taugeh.
  3. Fill tofu pockets with the shredded vegetables and serve with chilli sauce.

This entry was posted on Tuesday, March 31, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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