Ingredients :
- 3 cups iceberg lettuce finely chopped
- 1 cup spinach finely chopped
- ½ bunch scallions chopped
- 2 tps carrots grated (1 large)
- 2 cups chicken poached and diced (approximately 1¼ pounds)
- 1/2 cup fried chinese noodles
- 2 tps cashew pieces (approximately 3 ounces)
- Chinese salad dressing
Salad dressing :
- 1/2 cup rice wine vinegar
- 1/4 cup sesame oil
- 3/4 cup salad oil
- 1/4 cup brown sugar
- 1/4 teaspoon chili oil
- 1/2 cup Hosin sauce
- 2 tablespoons soya sauce
- 2 tablespoons sesame seeds toasted
- Mix both oils together and set aside. Place the remaining ingredients in a bowl and whisk together.
- Slowly add the oil into this mixture Stir this dressing before serving.
Directions :
- Finely chop the iceberg lettuce and spinach.
- Chop fresh green onions and grate the peeled carrots.
- Deep fry chinese rice noodles and set aside to drain.
- Place one handful each of the lettuce and spinach into a bowl.
- Add the green onions and grated carrots.
- Add the diced chicken meat and the fried noodles.
- Add chinese salad dressing and toss together (be careful the dressing has a strong flavor).
- Garnish the salad with toasted cashews, a cocktail umbrella and chopsticks.
This entry was posted
on Tuesday, April 28, 2009
and is filed under
Recipes : Salad
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