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Ingredients :
- 100 gm long bean (角豆 100克)
- 50 gm petai (臭豆 50克)
- Peas some (荷蘭豆 適量)
- Red chilli some (紅辣椒 適量)
- 1 onion (洋蔥 一粒)
- Dried shrimp some (蝦米 適量)
Seasoning (調味料) :
- 3 soupspoon sambal (三峇 3湯匙)
- 1/2 soupspoon sugar (糖 半湯匙)
- 1/2 teaspoon pepper (胡椒粉 半茶匙)
- 150 ml water (清水 150毫升)
Directions :
- Heat oil in wok, fry dried shrimp, onion and chilli till fragrance. (放油熱鍋，將蝦米、洋蔥、辣椒爆香)
- Add in long bean, petai, peas and red chilli and continue fry, add in water and all seasoning ingredients. (加入角豆、臭豆、荷蘭豆及紅辣椒，拌勻，再加入清水及所有腌料)
- Fry for 4 minutes. (炒熱4分鐘即可食用)
This entry was posted
on Tuesday, April 21, 2009
and is filed under
Recipes : Vegetable
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