Ingredients :
- 150 grammes pork
- A pinch or two of Tung Chye
- 4 cloves garlic
Seasoning :
- A dash of white pepper powder (optional)
Directions :
- Mince ingredients together and sprinkle some white pepper powder if you like.
- Put mince on a suitable plate for steaming.
- Steam mince till cooked (say, 5 to 10 minutes). To check whether it is cooked, insert a chopstick into the meat and if the chopstick comes out clean, it is cooked.
This entry was posted
on Sunday, March 15, 2009
and is filed under
Recipes : Pork
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