Ingredients :
- 1 Tilapia fish (about 500 gms, cleaned and gutted)
- 1 tablespoon of cooking oil
Seasoning :
- 5 cloves garlic (chopped finely)
- 3 slices of old ginger (pound finely)
- 3 tablespoons of tau cheo (preserved soy beans in can / bottles pound finely)
- 1 to 2 red chillis (chopped finely)
- 2 tsp sugar
- salt and pepper to taste
Garnishing :
- Chopped spring onions
Directions :
- Heat oil in frying pan and saute garlic, ginger and chillis till light brown and fragrant. Add tau cheo and continue stirring for 1 minute whilst adding sugar, salt and pepper to taste. Remove from heat and allow to cool.
- Steam fish at high heat for approximately 8 minutes (ensure that fish is only placed into steamer when water is boiling rapidly). Pour prepared marinade over fish and continue steaming for 2 minutes or until fish eyes pop.
- Remove, sprinkle spring onions and serve hot with rice.
This entry was posted
on Sunday, March 29, 2009
and is filed under
Recipes : Fish
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