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Ingredients :
- 2 tomato (番茄 2只)
- 5 eggs (鸡蛋 5个)
- Onion (葱)
Directions :
- Beat eggs with 1/2 teaspoon salt and 1/2 teaspoon sugar till fluffy. (将鸡蛋敲入碗里，加小半勺盐和1勺糖，用打蛋器（或很细的筷子）打成颜色发淡蓬松为止)
- Cut the tomato into pieces. (番茄洗净后去蒂后对半切开，然后切片)
- Pour the eggs into hot wok, disperse then place in a bowl. (锅里油热后倒入鸡蛋大火滑散，然后放在碗里)
- Put the tomato into the remaining hot oil, add a bit sugar fry for 2-3 minutes, then add in the eggs continues fry. Put some mince green onion before serving. (番茄片放入剩油里，略加糖大火翻炒2-3分钟，然后加入炒鸡蛋，继续大火翻炒，出锅前撒葱花)
This entry was posted
on Friday, March 20, 2009
and is filed under
Recipes : Egg
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