Ingredients :
- 200 to 300 grammes of meat (pork ribs or suitable cuts or chicken parts)
- 2 medium sized potatoes (washed, skin removed and cubed in big chunks)
- 1 carrot (cut in big pieces)
- 2 large tomatoes (quartered)
- 2 large onions (quartered)
- 1 piece szechuan vegetable (washed and sliced)
- 2 bowls of water (approximately 800 ml to 1 litre)
Directions :
- Bring water to boil. Add meat and let water reboil. Remove layer of scum from surface of water.
- Add the rest of the ingredients, bring to boil again for 5 minutes and then lower heat to simmer for at least 1 hour or longer.
- You don’t really need to add any seasoning to this soup as the various ingredients will impart its taste.
This entry was posted
on Tuesday, April 07, 2009
and is filed under
Recipes : Soup
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