Ingredients :
- 300g plain flour
- 30g rice flour
- 300g caster sugar
- 1 tsp baking powder
- 100g durian puree (optional)
- 8 pandan leaves
- 150ml thick coconut milk
- 250ml water
- 3 eggs
- a pinch of salt
Directions :
- Wash and blend pandan leaves with the 250ml water and strain out the juice.
- Sift rice flour, plain flour, salt and baking powder into a mixing bowl.
- Mix sugar, eggs and durian puree with 150ml thick coconut milk. Stir till sugar dissolves.
- Mix sifted ingredients from (2) with 250ml pandan water to make a smooth batter. Gradually add this batter to the egg mixture. Mix well and strain mixture.
- Heat apom balik mould or a kwali until hot. Reduce the heat and grease slightly with oil.
- Pour the batter into the mould. Cook over low heat, uncovered, until bubbles appear on the top. Cover with a lid and cook until the apom balik turns golden brown. Remove from mould and fold the apom balik into half.
This entry was posted
on Saturday, April 04, 2009
and is filed under
Recipes : Breads
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