Ingredients :
- 1 rice bowl measure of ikan bilis (rinsed)
- 1 red chilli (sliced thinly)
- 3 shallots (sliced thinly)
- 3 cloves garlic (sliced thinly)
- 2 pieces lime (juiced)
- 1 ½ teaspoon dark soya sauce
- Sugar to taste
- 5 tablespoons cooking oil
Directions :
- Bring oil to high heat in wok and fry ikan bilis till golden brown. Remove and set aside ikan bilis. Discard used oil.
- Heat 2 teaspoons of oil in wok and fry shallots till beginning to brown. Remove and set aside fried shallots. Add garlic and fry till golden brown. Remove and set aside fried garlic. Add chillis and fried ikan bilis and stir well. Return fried shallots and garlic to mixture, stir evenly and add dark soya sauce, lime juice and sugar.
- Dish out and serve.
This entry was posted
on Friday, April 17, 2009
and is filed under
Recipes : Fish
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
