Ingredients :
- 300 grammes of pork ribs
- 2 tablespoons of taucheo (fermented soya beans sold in bottles)
- 2 teaspoons of sugar
- 2 salted plums (sold in bottles. Remove excess water)
- 4 bulbs garlic (chopped or minced)
- 1 teaspoon cooking oil (preferably palm oil)
Directions :
- To prepare marinade, heat oil in pan / wok and stir fry garlic with taucheo for 1 1/2 minutes on medium heat. Add sugar. Remove and let cool.
- Add the salted plums to the marinade and marinate the pork ribs evenly for at least 30 minutes.
- Steam the pork ribs for at least 30 minutes and serve.
This entry was posted
on Wednesday, May 13, 2009
and is filed under
Recipes : Pork
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