Ingredients:
- 10g 当归
- 10g 黄芪
- 2颗 鸡蛋
- 6颗 红枣
- 1勺 红糖
Directions:
- 鸡蛋、当归、黄芪分别洗净，红枣温水泡发后掰开。（红枣漏拍了，汗！）
- 除红糖以外的所有材料放入药锅或者砂锅里，加水两碗，点火烧开
- 开了以后转中小火煮10左右，鸡蛋熟了，即可捞出
- 鸡蛋晾凉了，剥壳，再放回锅内
- 小火煎至水只有一碗时，放红糖，继续煮5分钟左右即可
This entry was posted
on Friday, May 22, 2009
and is filed under
Recipes : Soup
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