Ingredients :
- 1/2 bittergourd
- 100g medium-sized prawns, shelled
- 1 red chilli, seeded and finely sliced
- 5 to 6 cilipadi, chopped
- 1 to 2 tbsp oil
- 2 eggs
- Dash of salt and pepper
Directions :
- Cut bittergourd into half. Remove seeds and clean. Slice thinly at an angle and rub with 1 tsp salt. Leave aside for five to six minutes, then wash.
- Heat wok with oil and fry bittergourd for two to three minutes. Add prawns, chilli and cilipadi. Stir-fry for one to two minutes. Add salt and pepper. Crack in eggs, stir to break the yolks. When eggs are cooked, dish up and serve immediately.
This entry was posted
on Sunday, April 26, 2009
and is filed under
Recipes : Vegetable
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