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Ingredients :
- Soft white tofu (approximately 5 inches long, 3 inches wide and 3 inches height) or alternatively, 1 tube japanese tofu
- 4 shallots (sliced thinly)
- 50 gms of dried prawns (pre-soaked 10 minutes before cooking and minced)
- 3 tablespoons cooking oil
- Water to boil
Sauce :
- 1 1/2 tablespoon oyster sauce
Garnish :
- Chopped spring onions (amount up to you)
- Chopped red chillis (optional)
Directions :
- Toast minced dried prawns on a frying pan at medium heat (no need to put oil) till brown and fragrant. Remove and place aside.
- Fry shallots with cooking oil till golden brown, remove from oil and allow to dry. Keep oil aside.
- Boil sufficient water in a pot and gently place tofu into the boiling water (ensuring that tofu is covered by the water). Boil the tofu for 1 minute. Remove tofu gently and place on plate. Drain excess water.
- Drizzle oyster sauce and approximately 1 1/2 teaspoons of the oil over the tofu. Sprinkle fried dried prawns and fried shallots over the tofu together with chopped spring onions / red chilli.
- Serve with rice.
This entry was posted
on Sunday, April 26, 2009
and is filed under
Recipes : Tofu
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