Cut and slice the pig bone into small pieces, clean and soak in the water for a while to remove away bloody water, clean the corn then with your hand breaks off into 3 sections, clean the carrot skins and cuts into uneven slice, clean the tomato then all cut into two pieces. (猪骨切块洗净在水里浸泡一会儿去掉些血水，玉米洗净后用手掰成3段，胡萝卜洗净去皮后切滚刀块，番茄洗净后一切二)

When the water boiled, put in the pig bone, skim off floats end, then put in the corn, carrot, tomato and the ginger piece. Use high flame till boil then transfer praises for 3 hours to the medium, lastly put the salt to blend flavors. (锅里水烧开后放入猪骨，撇去浮末，然后放入玉米，胡萝卜，番茄和姜片，先大火烧开再转至中小火褒3小时，临出锅时放盐调味)