Ingredients :
- 20 grammes of barley
- About 15 to 20 pieces of ginkgo nuts
- 1 to 2 pieces of foo chuk
- 4 pieces of Screw pine leaves / Daun Pandan (washed and tied to a knot)
- Sugar to taste
- About 1 litre of water
Directions :
- Bring water to boil in a large pot. Add screwpine leaves, barley and ginkgo nuts and let it boil on medium heat for 45 minutes. Add foo chuk and sugar to taste and let it boil for another 15 minutes or so before serving.
- Cooking time and amount of ingredients is approximate as it is dependant on your liking. However, the ingredients are essential, of course. You can make do without the screwpine leaves but you will miss out on the fragrance which it imparts.
This entry was posted
on Friday, May 08, 2009
and is filed under
Recipes : Desserts
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