Ingredients :
- 325ml soy milk
- 1 packet jelly powder
- 350ml fresh milk
- cendol, as required
- 275ml water
- 100g sugar
- 1 canned longan
- syrup as required
Directions :
- Pour water into a saucepan. Add sugar and jelly powder. Keep on stirring while dissolving the sugar and jellypowder over low heat.
- Add the soy milk, fresh milk and cendol. Bring the mixture to boil, while continue to stir the mixture.
- Pour the contents into a container and set aside to cool before placing it in the refrigeratorto chill.
- When the soy milk pudding has set, remove from the refrigerator. Serve together with longan and syrup.
This entry was posted
on Sunday, May 03, 2009
and is filed under
Recipes : Desserts
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
