Fruit Rojak  

Posted by: Julia in

Ingredients :

A
  • 1 1/2 tbsp chilli paste
  • 1/4 cup thin tamarind juice
  • 2 tbsp sugar
  • 2 tbsp MAGGI Oyster Sauce
  • 1 tbsp hoisin sauce
  • 1/2 tsp MAGGI Belacan Powder
  • 1/2 tsp MAGGI Dark Soya Sauce
  • 50g toasted peanuts, coarsely pound
  • 1 tbsp toasted sesame
B
  • 1 cucumber, cut into wedges
  • 1/2 pineapple, cut into wedges
  • 1 guava, seeded & cut into wedges
  • 1 small sengkuang, cut into wedges
  • 11/2 semi ripe papaya, cut into wedges
  • 1 semi ripe mango, cut into wedges
Directions :
  1. In a saucepan, add ingredients A and cook over low heat until sugar dissolves and sauce slightly thickens.
  2. Stir in peanut and sesame seeds; remove from heat and let sauce cool down.
  3. When serving, spoon sauce over ingredients B and mix well. Serve immediately.

This entry was posted on Sunday, May 03, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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