Ingredients :
- 1 cup Bisquick baking mix
- 1 cup fine corn meal
- 1/2 Tablespoon baking powder
- 1 teaspoon salt
- 2 eggs -- separated
- 2 Tablespoons heavy cream plus milk to moisten
- 1 Tablespoon butter -- melted
Directions :
- Mix all ingredients except egg whites, adding enough milk to make the consistency of pancake batter. Beat egg whites until stiff and fold into batter. Bake in pre-heated waffle iron when ready to serve. Be sure to spray iron with vegetable oil.
This entry was posted
on Sunday, April 19, 2009
and is filed under
Recipes : Waffles
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