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Ingredients :
- 300 grammes squid / sotong (washed and cleaned and cut across into 2 cm tubes)
- 1 1/2 tablespoons sarawak laksa paste
- 6 lime (squeezed for the juice)
- 3 to 5 pieces kaffir lime leaves
- 2 medium sized onions (chopped roughly)
- 1 tablespoon cooking oil (preferably palm oil)
- 30 to 50 ml warm water
Seasoning :
- 2 teaspoon sugar
- Salt to taste
Directions :
- Heat oil in wok and saute onions till fragrant. Add sarawak laksa paste and stir well for 30 seconds. Add sotong, lime juice, kaffir lime leaves, water and seasoning whilst stirring. Sotong is cooked when it curls up.
- Serve with plain white rice or coconut rice.
This entry was posted
on Sunday, April 19, 2009
and is filed under
Recipes : Sotong
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