Ingredients :

• 2 cucumbers (halved lengthwise and thinly sliced)
• 1 Bombay onion (halved and thinly sliced)
• 1/2 cup mint leaves
• A handful coriander leaves
• 5–6 cili padi (sliced)

• 1/4 cup rice wine vinegar
• 1/4 cup castor sugar
• 1/2 tsp salt or to taste
• 3–4 Tbsp water

• Some grilled chicken sausages (sliced)

1. Combine the dressing ingredients in a bowl. Stir well until sugar dissolves.
2. Put the cucumber, onion and cili padi in a large mixing bowl. Add the dressing ingredients and toss well to mix.
3. Let it sit for 10–15 minutes. Add the mint and coriander leaves to mix.
4. Dish out and serve with the sausage as an accompaniment immediately.