Ingredients :
- 1 medium-sized kampung chicken
- 5 bowls of water
- 1 1/2 rice bowls soaked snow fungus
- 2 Tbsps kei chee
- 2 Tbsps seedless red dates
- 3 Tbsps dried soyabeans (soaked overnight)
- 2 tsps sea salt or to taste
Directions :
- Put chopped, skinless chicken into a claypot. Bring to a boil and skim off the scum and oil that float up.
- Add the soyabeans and red dates. Let the soup simmer for an hour before adding the snow fungus, kei chee and salt.
- Keep the soup simmering for at least another hour.
This entry was posted
on Thursday, April 23, 2009
and is filed under
Recipes : Soup
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