Ingredients :
- 1 medium-size bitter gourd , halved, seeded and sliced thinly
- 1 tablespoon oil
- 2 eggs
- 1 salted duck egg
- salt and sugar for seasoning
Directions :
- Beat the egg and salted egg together. Cut the salted egg yolk into small pieces with a fork.
- Heat the wok and add the oil.
- When oil is hot, add in the egg. Toss in the sliced gourd when the egg mixture is still a little runny in texture. Mix thoroughly for about 1 minute.
- Cover pan and cook for 2-3 minutes. Do not overcook - leave some crunch in the vegetable.
- Season and dish out.
This entry was posted
on Wednesday, May 06, 2009
and is filed under
Recipes : Vegetable
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