Ingredients :
- 3 cups white sugar
- 1 cup evaporated milk
- 1/4 cup cocoa
- 1/2 cup peanut butter
- 1 tablespoon butter
Directions :
- Butter one 9x9 inch pan.
- Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
- Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
This entry was posted
on Wednesday, May 06, 2009
and is filed under
Recipes : Snacks
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