Coffee Cocoa Bread  

Posted by: Julia in

Ingredients :

(A)
  • 500gm High Protein Flour
  • 10gm Instant yeast
(B)
  • 80gm Sugar
  • 1 tsp Salt
  • 25gm Milk Powder
  • 1 tbsp Instant Coffee
  • 1 tbsp Cocoa Powder
  • 2 tbsp Honey
  • 1 nos Egg
  • 240gm Water
( C )
  • 80gm Butter
(D)
  • 100gm Walnut
  • 100gm Raisin
(E)
  • 1 nos Egg (for egg wash)
  • 50gm Instant Custard
  • 120gm Water
Directions :
  1. Mix A, flour and yeast, mix well.
  2. Add in B, become dough then add in C butter.
  3. Mix for another 15/20 minutes until dough becomes elastic.
  4. Add in D.
  5. Ferment for 40-60 minutes. Dough becomes double size.
  6. Scale at 60gm each. Round up
  7. Intermediate proof for 15 minutes. Put the dough in mould.
  8. Final proof for 40-50 minutes.
  9. Egg washes the dough.
  10. Mix instant custard and water, than do decorating on the dough.
  11. Bake at 210°C for 25-30 minutes until well baked.

This entry was posted on Tuesday, May 05, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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