Double-Boiled Asian Pear With Chuan Bei  

Posted by: Julia in

Ingredients :
  • 1 Asian pear
  • 8g Chuan Bei
  • 3 red dates
  • rock candy to taste
Directions :
  1. Wash the Asian pear. Slice off the top of the pear. Scoop out the centre of the pear and soak it in hot water for 3 minutes.
  2. Place water and other ingredients into the pear. Simmer for about 30 minutes, and it is ready to be served.* Chuan Bei is good for the lungs. It relieves cough, and hence this dessert is especially beneficial to those who suffer from chronic cough.

This entry was posted on Tuesday, May 05, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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