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Ingredients :
- Spareribs 500 grams (排骨500克)
- Lotus root cutted into pieces 200 grams (藕片200克)
- Carrot 2 roots (胡罗卜2根)
- Onion and ginger little bit (葱姜少许)
- Salt 1/2 soup spoon (盐1/2调羹)
Directions :
- Cut the spareribs into small pieces, then put to boils for 3 minutes (将排骨切块，用开水煮3分钟捞出)
- Adds 1 liter water into all the materials, boils up together, then use slow cooks for 45 minutes (把所有材料加1公升水放在一起煮开后，小火炖45分钟)
- Finally puts in the salt (最后放入盐)
This entry was posted
on Tuesday, May 05, 2009
and is filed under
Recipes : Soup
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