• 1 1/2 litres water
• 1 chicken carcass, cleaned
• 2 stalks spring onions
• 1 tsp white peppercorns
• 2 cloves garlic
• 100g deboned chicken meat, sliced
• 50g carrot, cut into small wedges
• 50g green capsicum
• 50g button mushrooms, diced
• 50g maccheroni (pasta), cook till al dente

• 1 tsp sugar
• 1/2 tsp salt

• Chopped spring onions

Directions :

1. Bring water to a boil. Add chicken carcass, spring onions, peppercorns and garlic. Cook to a boil again and simmer over gentle heat for 30 minutes until soup turns clear .
2. Strain soup. Add chicken meat, carrot, capsicum and button mushrooms to soup. Boil until meat and vegetables are soft and tender.
3. Add cooked pasta and seasoning. Dish out soup and serve with garnishing in individual bowls together with the puffs. It makes a wholesome meal.