Ingredients :
- 600gm flour
- 400gm fresh prawns (small)
- 1/2 cup dried prawns
- 3 onions
- 3 fresh red chillies
- 2 sprigs Chinese celery
- salt to taste
Directions :
- Shell and wash fresh prawns. Drain. Wash and thoroughly pound dried prawns. Finely slice onions, chillies and celery.
- Sieve flour and mix well with water into a soft consistency. Add in the other ingredients. Mix well.
- Drop spoonfuls of the mixture (or use your fingers) into a kuali of hot oil for deep frying. Drain on kitchen paper.
- Cucur udang is best served warm and dipped in chilli sauce.
This entry was posted
on Thursday, May 07, 2009
and is filed under
Recipes : Kuih Muih
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