Ingredients :
- 300 gms four-angled beans (cut diagonally thinly - about 3 mm thick)
- 50 gms dried prawns (pre-soaked)
- 3 bulbs shallots
- 3 bulbs garlic
- 3 to 4 red chillis (remove seed)
- 1 tablespoon cooking oil
- 1 to 2 teaspoons sugar
- 20 gms belacan (optional)
Directions :
- Pound or blend dried prawns, shallots, garlic, chillis and belacan (optional). (paste)
- Heat oil in wok. Add paste above and fry on medium heat till fragrant and slightly brown.
- Increase heat to high and add four-angled beans and stir fry for about 2 minutes. Whilst stir frying, add sugar and a sprinkle of water to keep moist.
- Serve warm.
This entry was posted
on Saturday, April 25, 2009
and is filed under
Recipes : Vegetable
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