Ingredients :
- 150g Baby Kai Lan
- 1 tsp minced Garlic
- 1 Tbsp Oyster Sauce *
- 1 Tbsp Light Soy Sauce *
- 1/2 tsp Sugar *
- Dash of Pepper *
- 100ml Water
- 1 tsp Cornflour mixed with 1 Tbsp Water
Directions :
- Wash the kai lan and cut off the base of the stem.
- Lightly coat a frying pan or wok with a small amount of cooking oil. Heat.
- Stir-fry garlic until fragrant.
- Add baby kai lan, water and seasoning ingredients *. Stir.
- Once the leaves begin to soften, add the cornflour mixture and stir until the sauce thickens.
- Serve.
This entry was posted
on Saturday, April 25, 2009
and is filed under
Recipes : Vegetable
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
