Ingredients :
- 1.5 litres water
- 300g lotus root, washed and skin scraped off
- 1/2 lohan guo (Buddha’s fruit)
- 15 seeded dried Chinese red dates
- 5 honey dates (mat choe)
- 100g rock sugar
Directions :
- Slice lotus roots into thin slices. Bring water to a boil in a medium-sized pot. Add lotus roots, lohan guo, red dates, honey dates and rock sugar.
- When it begins to boil, reduce heat to medium-low and cook for 30–35 minutes. Serve hot or cold.
This entry was posted
on Thursday, May 14, 2009
and is filed under
Recipes : Desserts
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