Ingredients :
- 300g medium-sized prawns, shelled
- 200g petai seeds, skinned
- 3-4 tbsp oil
Combined :
- 5 dried chillies, soaked
- 2 fresh red chillies, seeded
- 4 shallots
- 2 cloves garlic
- 2 candlenuts
- 1/4 tsp belacan granules
- 2 big limes, squeezed for juice
Seasoning :
- 1/2 tbsp sugar or to taste
- 1/2 tsp salt or to taste
- 1/4 tsp chicken stock granules
Directions :
- Heat oil in a wok, saute ground ingredients and belacan until aromatic. Put in prawns and cook for three to four minutes.
- Add lime juice and seasoning. Stir well to mix.
- Add petai seeds and stir-fry well.
This entry was posted
on Thursday, May 14, 2009
and is filed under
Recipes : Prawns
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