Ingredients :
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 1/4 cups 2% low-fat milk
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
Directions :
- Combine first 3 ingredients in a saucepan.
- Combine milk and egg in a bowl.
- Gradually add milk mixture to sugar mixture, stirring constantly.
- Cook over medium heat until thick and bubbly, stirring constantly. Cook for one additional minute after bubbling starts, stirring constantly.
- Remove pan from heat; stir in vanilla.
- Serve warm, or place plastic wrap on surface; cool to room temperature.
- Chill thoroughly.
This entry was posted
on Thursday, May 14, 2009
and is filed under
Recipes : Desserts
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