Ingredients :
- 1/2 can lychee with juice
- 1/2 cup mandarin oranges canned
- 1 can grass jelly
Directions :
- Have all ingredients well chilled.
- Open both ends of grass jelly can, push out gelatin, slice, then cut into 1/2 inch cubes.
- Place grass jelly cubes in serving bowl with lychee fruit and mandarin oranges.
- Cover and keep refrigerated until ready to serve.
This entry was posted
on Friday, April 24, 2009
and is filed under
Recipes : Desserts
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