)
Ingredients :
- 100 gm pineapple juice (黃梨 100克打成汁)
- 100 gm pineapple cube (黃梨 100克切丁)
- 10 gm instant jelly (水晶果凍粉 10克)
- 200 gm sugar (糖 200克)
- 900 ml water (水 900毫升)
Directions :
- Mix evenly instant jelly and sugar, add in water to boil. (將水晶果凍粉加糖拌勻，加入水煮至滾)
- Add in pineapple juice and cube, lastly pour into mould. (加入黃梨汁和黃梨丁，倒入模型即可)
This entry was posted
on Friday, April 24, 2009
and is filed under
Recipes : Desserts
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