Ingredients :
- 1 medium Hawaii papaya, just ripening
- 100g white fungi
- 50g medley seeds
- Rock sugar, according to taste
- 8 bowls water
Directions :
- Boil all the ingredients over low heat. When the soup has boiled, transfer it to a slow cooker and cook for four hours.
This entry was posted
on Friday, April 24, 2009
and is filed under
Recipes : Desserts
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