Pineapple Fried Rice  

Posted by: Julia in

Ingredients :

  • 450g overnight cooked rice
  • 4 tbsp oil
  • 250g pineapple, diced
  • 100g small prawns
  • 100g chicken meat, diced
  • 2 eggs, lightly beaten
  • 3 tbsp fish sauce (Nampla)
  • 1 tsp pepper
  • 1 tsp sugar
  • 1 tsp chicken stock granules
  • 5 bird chillies (cilipadi), chopped
  • Chopped spring onions and coriander for garnishing
Directions :
  1. Heat wok with 2 tbsp oil and saute prawns and chicken meat until cooked. Add eggs and combine well. Mix in rice; add seasoning and blend well. Gradually drip in remaining oil.
  2. Lastly, add pineapple and blend well. Add the chilli and chopped spring onions and coriander. Dish out and serve either in a pineapple boat or on individual serving plates.

This entry was posted on Saturday, May 09, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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