Ingredients :
- 1 cup of all-purpose flour
- 1 cup of water (use about 90% full if you want your pancakes "thicker")
- 2 tablespoons of sugar
- 1 egg
- Some butter
Directions :
- Whisk all ingredients in a bowl until well blended and smooth. Heat up the pan and grease it with some butter. Use a ladle to scoop up the batter and pour it onto the pan. Flip the pancake and cook it to light brown on both sides.
- Serve hot with some butter.
This entry was posted
on Saturday, May 09, 2009
and is filed under
Recipes : Cakes
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