Ingredients :
- 1 Chicken drumstick, skinned and chopped into bite sized pieces
- 200g Wintermelon
- 2 Dried scallops, crushed
- 1/2 tsp Rock sugar, coarsely blended
- 9 Chinese red dates, rinsed, seeded and slit to release flavor
- 1 tsp Dried longan flesh, rinsed
- 3 pcs Tong sum
- 9 slices Ginseng
- 1 tsp Kei chi
- 2 1/2 cups Fresh chicken stock
- 1 tsp Salt
Directions :
- Skin the melon, remove seeds and pith, cut into small cubes
- Steam the dried scallops for 15 minutes or until soft.
- Shred finely with your fingers and set aside.
- Place all ingredients in a saucepot and bring to a boil.
- Divide into 3 portions and place portions in bamboo cups till full.
- Cover the cups with their lids.
- Place in a steamer and steam over medium heat for 30-40 mins.
- Serve soup in bowls.
This entry was posted
on Saturday, May 09, 2009
and is filed under
Recipes : Soup
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