Ingredients :
- 3/4 rice bowl of red beans (pre-soaked for 30 minutes)
- Dried Skin / Peel from 1 mandarin orange
- 6 rice bowls of water
- Sugar to taste
Directions :
- Bring water to boil and add red beans. Reduce to simmer. Add mandarin orange peel after 30 minutes and continue to simmer for at least another 30 minutes. (alternatively, you can put the water, red beans and orange peel in a slow-cooker and cook it for 3 hours or more / overnight)
- Add sugar to taste before serving.
This entry was posted
on Tuesday, May 12, 2009
and is filed under
Recipes : Desserts
.
You can leave a response
and follow any responses to this entry through the
Subscribe to:
Post Comments (Atom)
.
