Ingredients :
- Approximately 200 grammes of dwarf bok choy (wash and rinse to remove dirt)
- 5 cloves garlic (chopped)
- 30 grammes of dried prawns (rinsed for a couple of seconds, pre-soaked in 50 ml water for 20 minutes - retain water for cooking)
- 1 tablespoon of cooking oil
Directions :
- Heat oil in wok and stir-fry the dried prawns for about 10 seconds. Add garlic and continue stir-frying till garlic begin to brown. Add dwarf bok choy and stir-fry for another 15 seconds or so. Add the water (previously used to soak dried prawns) and close lid.
- Cook dwarf bok choy according to how soft you want the stems to be. Add a little water if you wish to have more gravy and add salt to taste.
This entry was posted
on Tuesday, May 12, 2009
and is filed under
Recipes : Vegetable
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