Ingredients :
- 200 grammes of ladies fingers (sliced to not more than 5mm thick)
- 1 1/2 tablespoons volume of dried prawns (pre-soaked in about 100 ml of water for 15 minutes)
- 4 shallots (sliced thinly)
- 2 tablespoons of cooking oil (palm oil)
Seasoning :
- Fish sauce to taste
- Sugar to taste
- Salt to taste
Directions :
- Heat oil in wok and fry the shallots will golden brown. Remove fried shallots from oil and set aside.
- Remove oil from wok leaving not more than 1 tablespoon of oil in the wok. Fry the dried prawns for 30 seconds and add the ladies fingers. Stir well.
- Add seasoning and sprinkle some water (used to soak dried prawns) if the dish is beginning to burn or too dry for your liking.
- Stir fry the ladies fingers to your desired crunchiness / softness. Dish up, garnish with fried shallots and serve with steaming white rice.
This entry was posted
on Tuesday, May 12, 2009
and is filed under
Recipes : Vegetable
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