Steamed Japanese Tofu With Minced Pork  

Posted by: Julia in

Ingredients :
  • 1 tube Japanese Tofu (cut into 15 cm thickness)
  • 50 grammes of minced pork
  • 1 piece of shiitake mushroom (chopped finely)
  • 3 slices of carrot (chopped finely)
Marinade :

  • 1 teaspoon light soya sauce
  • 1/2 teaspoon fish sauce
  • a couple of dashes of white pepper powder
  • 1 teaspoon oyster sauce
  • 1 teaspoon sesame oil
  • a pinch of msg (optional)
  • 1/2 teaspoon corn flour

Directions :

  1. Mix minced pork with carrots and mushrooms. Add marinade and allow it to stand for at least 15 minutes.
  2. Place cut tofu on plate or spoons. Add a portion of meat onto the top of the tofu (the meat will shrink when it is cooked).
  3. Bring water to boil in steamer before placing tofu into steamer. Steam for about 10 minutes or until meat is cooked. Serve hot.

This entry was posted on Thursday, April 16, 2009 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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